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Caramelized Shallot Yogurt_image
Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Chicken Burritos_image
Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Slow-Smoked Barbecue Chicken_image
Slow Smoked Barbecue Chicken

Author: Joe Carroll

Grilled Mango_image
Grilled Mango

Maple-Oatmeal Sandwich Bread_image
Maple Oatmeal Sandwich Bread

Author: Susan Reid

Lamb Chili_image
Lamb Chili

Fresh Stonefruit Chutney_image
Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Leek and Cabbage Mashed Potatoes_image
Leek and Cabbage Mashed Potatoes

Blue-Cornmeal Griddle Cakes_image
Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Mushroom and Brown Rice Veggie Burger_image
Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Shrimp in Garlic Sauce_image
Shrimp in Garlic Sauce

Rice Pudding with Dried Cherries and Vanilla_image
Rice Pudding with Dried Cherries and Vanilla

Cherry-Pistachio Nougat_image
Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Vegetable Lasagna_image
Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Shrimp and Watermelon Salad_image
Shrimp and Watermelon Salad

Roasted Sweet Potatoes Topped with Curried Yogurt_image
Roasted Sweet Potatoes Topped with Curried Yogurt

Pimm's Cup Cocktails_image
Pimm's Cup Cocktails

Author: Gabe Soria

Pickled Pears_image
Pickled Pears

Author: Bon Appétit Test Kitchen

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Lima Beans with Wild Mushrooms and Chard_image
Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Basmati Rice and Mustard-Seed Pilaf_image
Basmati Rice and Mustard Seed Pilaf

Skewered Honey-Glazed Scallops with Peach Salsa_image
Skewered Honey Glazed Scallops with Peach Salsa

Chilled Zucchini-Cumin Soup_image
Chilled Zucchini Cumin Soup

Cherry Pistachio Slice-and-Bake Cookies_image
Cherry Pistachio Slice and Bake Cookies

Author: Marge Perry

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Roasted Fennel and Carrots with Pecorino_image
Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Vegetable and Feta Baked Frittata_image
Vegetable and Feta Baked Frittata

Author: Ryan Scott

Carrot Soup with Orange and Tarragon_image
Carrot Soup with Orange and Tarragon

Broiled Red Snapper with Tamarind Sauce_image
Broiled Red Snapper with Tamarind Sauce

Light Tomato Sauce_image
Light Tomato Sauce

Honey-Glazed Carrots_image
Honey Glazed Carrots

Tofu and Bok Choy Stir-Fry_image
Tofu and Bok Choy Stir Fry

Oatmeal Chocolate-Chip (and Bean!) Cookies_image
Oatmeal Chocolate Chip (and Bean!) Cookies

Noodle Salad with Mango and Gingered Cucumber_image
Noodle Salad with Mango and Gingered Cucumber

Greek Burger with Arugula, Tomatoes, and Feta_image
Greek Burger with Arugula, Tomatoes, and Feta

Author: Georgia Downard

Turkey Potpie_image
Turkey Potpie

Rhubarb, Cherry, and Golden Raisin Chutney_image
Rhubarb, Cherry, and Golden Raisin Chutney

Charred Romaine Greek Salad With Quinoa-Crusted Feta_image
Charred Romaine Greek Salad With Quinoa Crusted Feta

Author: María Del Mar Sacasa

Farfalle with Spinach and Garbanzo Beans_image
Farfalle with Spinach and Garbanzo Beans

Vanilla Flan_image
Vanilla Flan

Chick-Pea, Chard, and Lima Bean Soup_image
Chick Pea, Chard, and Lima Bean Soup

Spicy Shrimp with Pineapple and Bok Choy_image
Spicy Shrimp with Pineapple and Bok Choy

Dilly Beans_image
Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Author: Kevin West

Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese_image
Roast Beef Sandwiches with Sweet and Sour Red Onions and Blue Cheese

South-of-the-Border Coleslaw with Cilantro and Jalapeño_image
South of the Border Coleslaw with Cilantro and Jalapeño

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Southwestern Shrimp Soft Tacos_image
Southwestern Shrimp Soft Tacos

Celery -Root Rémoulade_image
Celery Root Rémoulade

Vin Santo Zabaglione with Orange and Grapefruit_image
Vin Santo Zabaglione with Orange and Grapefruit

Seared Shrimp Tostadas with Avocado Salsa_image
Seared Shrimp Tostadas with Avocado Salsa

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